Spanish Festival, Seville

Candle in my bread, soup in my roll, sunset in my dessert and mushroom in my cappuccino -- that is what happens been you eat at Seville, one if the most enchanting places in the capital.   Spanish gazebos, quaint canopies and brilliant flavours have always marked Seville, at The Claridges but the place is …

When The Writer Became The Subject

A small interview that featured yours truly as one of the  prominent voices in food world. From writing about people in food to be written about -- it has been a fun ride. Thank you @apbcookstudio Today we look to Anubhuti Krishna for inspiration! Anubhuti is wanderer. When she is not traveling, she is writing …

Mughal Gardens — A Spring Tradition

Thousands of tulips, hundreds of lilies, beds full of roses, and acres of dahlias – if there is one place that defines spring, it is the Mughal Gardens at Rashtrapati Bhavan. Inspired by the Mughal Gardens of Kashmir, designed by Sir Edwin Lutyens, these gardens have been ushering in spring in the capital for decades. …

Southern Flavours — and How I discovered them.

Being born and raised in the heart of North India in the era of no internet and limited television meant many things, but most of all it meant that your exposure to the world was limited. That world did not necessarily mean the foreign lands; often it was your own backyard. Case in point, the …

Soireé de Luxe: For those who like the good life.

Friday nights in the capital are usually made of loud parties and deafening music. It often entails pub hopping and rubbing shoulders with people you have never met before or will never meet again. At best, they may entail a quiet dinner, at worst, you may be stuck with drunk men. And so, Friday nights …

Celebrating Sri Lankan Flavours in The Heart of India.

Fiery Masks, fragrant tea, airy lemon puffs, stringy hoppers -- few things define Sri Lanka like its food. Very similar yet completely different from Indian, the culinary gems of the island nation are hard to describe, even for a food writer. One reason, I have not yet written much about the food from the nation …

Holding on or Letting Go — The toughest decision there is.

I am quite indifferent when it comes to technology. I do not care what brand of TV we have at home, or if we possess the best quality Home Theater System or not (although, apparently, we are quite close, or so husband says). That is also why I have always had the cheapest cell phones, …