In 1927, Maharaja Ganga Singh of Bikaner hosted a grand banquet for which he invited kings and queens from all over the world. The guests were treated not only to the quintessential Rajput hospitality but also to finest European cuisines. The seven-course dinner consisted of classic French delicacies like Potage andalous, Filler de Pomfret, croquettes …
Continue reading "On a Gilded Platter — Royal Culinary Experiences Across India."