Travel I Food I Stories
Chefs from across the country are teaming up under a single banner, to help each other serve local and source sustainable On August 28, 2018, a bunch of young chefs got together to do something unique: they learnt how to use the entire banana plant in their kitchens. The idea was to utilise all parts …
Continue reading "Young Chef’s Association: Cooking together for a sustainable future."
Nestled between fluorescent green trees, crimson earth and clear azure sky, Chotta Kothi, located in the heart of West Bengal, is an inviting, warm, and charming place. Surrounded by an expansive thicket, inhabited by birds, bees, and fireflies, the cottage is perfect for a quiet weekend away from the hustle and bustle of the busy …
Continue reading "Chota Kothi — Back to Basics and Peaceful Existence."
