Asian Hawkers Market: Sixth Season of Oriental Flavours

Not so long ago, Asian food often meant corn flour laden gravies served with saucy noodles. At the recently concluded Asian Hawkers Market in Delhi, we discover how the love for Asian food in India has gone far beyond the Chilli Chicken and Hakka noodles combo. About three years ago four avid food lovers felt …

Ghent: What to See, How to Reach, Where to Feast.

Ghent is often referred to as the hidden treasure of Belgium. A lesser-known university town, which is often overlooked in elaborate itineraries, happens to be an electric blend of traditional and modern.

Mathura: Where Spirituality Meets Gastronomy.

Known for Krishna temples, Mathura is a gold mine of authentic flavours and rustic food of the Hindi heartland. Lord Krishna loved his food and so does his people. Milk specialties, Chappan Bhog, Puris, Kachauris, Mithais, the little town has some of the most exquisite food in the country. Here’s a list of what you …

Burma Burma: Bringing Mandalay to Mumbai

Samosa in a soup, tea leaves in a salad, and rose in a cheesecake — the combinations take you by surprise first, and then, as you open up to them one tiny spoon at a time, they engulf you in their flavours, textures, and of course taste. No, I am not judging a spin-off on …