The Brunch: Brunching in Style At Andaz

If I was to select my two favourite things in the world I am pretty sure I would choose food and art. I have always loved art. Bold, unusual, a little off the regular, things that stand out -- art to me has always been about self expression. I have always loved food too. Textured, …

Take a break; learn something new.

Our lives forever keep us on the move; our minds meanwhile are working round the clock. With work, home, family, and responsibilities increasing every day, taking time to just be is becoming harder for everyone. But taking a break to rest and rejuvenate is as essential as working and fulfilling commitments. That is where holidays …

When relationships die.. and you still have to live.

Of the many things that I have made peace with in my life, death of relationships isn't one. Every now and then when I see a friend drifting apart I try to act nonchalant. I tell myself it doesn't matter. I tell others that people grow apart. I try not to do things I did …

Treasures of The Orient — in Delhi.

Those who know the culinary landscape of Delhi know how significant Oriental Food is to Delhi. And those who know how important Oriental cuisine is here, cannot not know about the legendary restaurants that have always been around giving the city an edge over all other. The House of Ming, Thai Pavilion, Spicy Duck three …

Cooking or The subtle art of healing.

It is a bright Goan afternoon and I am in chef Sarita Carvalho’s kitchen at Tempero, the Goan specialty restaurant at ITC Goa, learning to make rava fry and stir fried mushrooms. Dressed in a monogrammed apron and a chef’s hat, it is my first time in a restaurant kitchen and I am as excited …