The Brunch: Brunching in Style At Andaz

If I was to select my two favourite things in the world I am pretty sure I would choose food and art. I have always loved art. Bold, unusual, a little off the regular, things that stand out -- art to me has always been about self expression. I have always loved food too. Textured, …

Treasures of The Orient — in Delhi.

Those who know the culinary landscape of Delhi know how significant Oriental Food is to Delhi. And those who know how important Oriental cuisine is here, cannot not know about the legendary restaurants that have always been around giving the city an edge over all other. The House of Ming, Thai Pavilion, Spicy Duck three …

Cooking or The subtle art of healing.

It is a bright Goan afternoon and I am in chef Sarita Carvalho’s kitchen at Tempero, the Goan specialty restaurant at ITC Goa, learning to make rava fry and stir fried mushrooms. Dressed in a monogrammed apron and a chef’s hat, it is my first time in a restaurant kitchen and I am as excited …

Megu: Delhi’s finest Japanese Food

Have you ever seen fresh horseradish paste being made? I hadn't either until I met Ishwar, the smiling young man at Megu who did it in front of me. Brought in from Japan, ground fresh on a piece of shark skin (also from japan), the fresh horseradish turned out to be much milder and more …

Uttarakhand: The land of rustic flavours and robust food.

Think of Uttarakhand and the first thing that comes to mind are the gleaming white mountains. Lush jungles and bubbling rivulets are next, but this land of the Himalayas and the Ganga is also home to some beautiful food -- something not many associate with the state. "Uttarakhand is a land of rustic flavours and …

Bo Tai Drunch: Perfect Sunday Outing.

Sunday means long lazy hours fed by good food and great wines.Better still if you indulge in it while looking at the magnificent Qutub district. Sunday also means sitting still at one place without a worry in the world. We had the opportunity to sample the Drunch at @_botai recently. The long lazy brunch accompanied …

When The Writer Became The Subject

A small interview that featured yours truly as one of the  prominent voices in food world. From writing about people in food to be written about -- it has been a fun ride. Thank you @apbcookstudio Today we look to Anubhuti Krishna for inspiration! Anubhuti is wanderer. When she is not traveling, she is writing …

Ordering In or Eating Out — A food lover’s dilemma solved.

When it comes to food, I am rather conventional. I like to go to very few places (unless it is work) and hardly experiment with new things even in old places. And I never order in (no, not even pizza). So when I got to know that Orient Heritage was a delivery kitchen I was …