Lakhnavi, Asian, and Artisanal — my choice of places this week is as diverse as it is niche.

So, last week's list came from you guys. A big Thank You for that! It is impossible to sample everything out there even if one wants and so I rely on you, my readers, to fill me in with what is hot. This week I am back with my recommendations. I have three places for …

Hello Panda — The most exquisite oriental delivery you’d come across.

I know I am supposed to bring you the list of place to order from every weekend, but today is an exception. Today's post is not just another food place that you can order from but one of the best places you can ever order from.     A few weeks ago, when I got …

Some drinks, dumplings & desserts: places you recommended.

So I am back as promised, and today I have places recommended by you guys and not me. Also, since I want to be sure of who we are recommending, I am looking at putting only three places every week. It is impossible for me to sample anymore than those in a week and I …

Lebua Corbett: Where Understated Luxury and Love For Nature Coexist.

When was the last time you washed your face with turmeric and sandalwood? When was the last time you had a bath under the stars, what was the last time you had food made with locally grown produce, out in the open? Imagine the joy then when I got all this in a hotel in …

The Brunch: Brunching in Style At Andaz

If I was to select my two favourite things in the world I am pretty sure I would choose food and art. I have always loved art. Bold, unusual, a little off the regular, things that stand out -- art to me has always been about self expression. I have always loved food too. Textured, …

Treasures of The Orient — in Delhi.

Those who know the culinary landscape of Delhi know how significant Oriental Food is to Delhi. And those who know how important Oriental cuisine is here, cannot not know about the legendary restaurants that have always been around giving the city an edge over all other. The House of Ming, Thai Pavilion, Spicy Duck three …

Cooking or The subtle art of healing.

It is a bright Goan afternoon and I am in chef Sarita Carvalho’s kitchen at Tempero, the Goan specialty restaurant at ITC Goa, learning to make rava fry and stir fried mushrooms. Dressed in a monogrammed apron and a chef’s hat, it is my first time in a restaurant kitchen and I am as excited …

Megu: Delhi’s finest Japanese Food

Have you ever seen fresh horseradish paste being made? I hadn't either until I met Ishwar, the smiling young man at Megu who did it in front of me. Brought in from Japan, ground fresh on a piece of shark skin (also from japan), the fresh horseradish turned out to be much milder and more …