Uttarakhand: The land of rustic flavours and robust food.

Think of Uttarakhand and the first thing that comes to mind are the gleaming white mountains. Lush jungles and bubbling rivulets are next, but this land of the Himalayas and the Ganga is also home to some beautiful food -- something not many associate with the state. "Uttarakhand is a land of rustic flavours and …

Bo Tai Drunch: Perfect Sunday Outing.

Sunday means long lazy hours fed by good food and great wines.Better still if you indulge in it while looking at the magnificent Qutub district. Sunday also means sitting still at one place without a worry in the world. We had the opportunity to sample the Drunch at @_botai recently. The long lazy brunch accompanied …

When The Writer Became The Subject

A small interview that featured yours truly as one of the  prominent voices in food world. From writing about people in food to be written about -- it has been a fun ride. Thank you @apbcookstudio Today we look to Anubhuti Krishna for inspiration! Anubhuti is wanderer. When she is not traveling, she is writing …

Ordering In or Eating Out — A food lover’s dilemma solved.

When it comes to food, I am rather conventional. I like to go to very few places (unless it is work) and hardly experiment with new things even in old places. And I never order in (no, not even pizza). So when I got to know that Orient Heritage was a delivery kitchen I was …

How Chef Rana Makes the flavours sing at Jade.

"Please do not serve ma'am those chilies, " chef instructs, Hussain, our server. "No, no!" I want it. I interrupt. Sandwiched between his boss and me, Hussain is unsure, when I smile at him and signal to serve me some fried chillies and the sauce. He obliges. The fish that chef has prepared for me …

Biryani — One Dish Many Stories.

“Humari baat maniye Tundey ki nahi, agli gali mein Shakeel ki Biryani khaiyega. Pasand na aaye to paise hum denge.”  I was in Lucknow some years ago when I realized the significance of Biryani in a common man’s life. The rickshaw puller who was taking my friend and me into the lanes of Old Lucknow …

Asian Hawkers Market: Sixth Season of Oriental Flavours

Not so long ago, Asian food often meant corn flour laden gravies served with saucy noodles. At the recently concluded Asian Hawkers Market in Delhi, we discover how the love for Asian food in India has gone far beyond the Chilli Chicken and Hakka noodles combo. About three years ago four avid food lovers felt …