The Brunch: Brunching in Style At Andaz

If I was to select my two favourite things in the world I am pretty sure I would choose food and art. I have always loved art. Bold, unusual, a little off the regular, things that stand out -- art to me has always been about self expression. I have always loved food too. Textured, …

Treasures of The Orient — in Delhi.

Those who know the culinary landscape of Delhi know how significant Oriental Food is to Delhi. And those who know how important Oriental cuisine is here, cannot not know about the legendary restaurants that have always been around giving the city an edge over all other. The House of Ming, Thai Pavilion, Spicy Duck three …

Megu: Delhi’s finest Japanese Food

Have you ever seen fresh horseradish paste being made? I hadn't either until I met Ishwar, the smiling young man at Megu who did it in front of me. Brought in from Japan, ground fresh on a piece of shark skin (also from japan), the fresh horseradish turned out to be much milder and more …

My Favourite Places To Eat In Delhi.

Someone asked me today what was my favourite place in Delhi to eat. I did not have an answer. She then asked what was my favourite cuisine. I did not have an answer. Probably exasperated the next question was what do I cook, yet again, I did not know what to say. No, I wasn't …

Bo Tai Drunch: Perfect Sunday Outing.

Sunday means long lazy hours fed by good food and great wines.Better still if you indulge in it while looking at the magnificent Qutub district. Sunday also means sitting still at one place without a worry in the world. We had the opportunity to sample the Drunch at @_botai recently. The long lazy brunch accompanied …

Mughal Gardens — A Spring Tradition

Thousands of tulips, hundreds of lilies, beds full of roses, and acres of dahlias – if there is one place that defines spring, it is the Mughal Gardens at Rashtrapati Bhavan. Inspired by the Mughal Gardens of Kashmir, designed by Sir Edwin Lutyens, these gardens have been ushering in spring in the capital for decades. …

Celebrating Sri Lankan Flavours in The Heart of India.

Fiery Masks, fragrant tea, airy lemon puffs, stringy hoppers -- few things define Sri Lanka like its food. Very similar yet completely different from Indian, the culinary gems of the island nation are hard to describe, even for a food writer. One reason, I have not yet written much about the food from the nation …

Ordering In or Eating Out — A food lover’s dilemma solved.

When it comes to food, I am rather conventional. I like to go to very few places (unless it is work) and hardly experiment with new things even in old places. And I never order in (no, not even pizza). So when I got to know that Orient Heritage was a delivery kitchen I was …