The Brunch: Brunching in Style At Andaz

If I was to select my two favourite things in the world I am pretty sure I would choose food and art. I have always loved art. Bold, unusual, a little off the regular, things that stand out -- art to me has always been about self expression. I have always loved food too. Textured, …

Tredelnik, Beer, Goulash: How Prague Feeds the Hungry Soul

At 1:30 in the afternoon we are as hungry as we are tired. Our feet are blistered, our bellies are rumbling, and we seem to have no energy to explore the city we had been looking forward to most. Travelling on a budget comes with its share of challenge and compromising on good food sometimes …

Uttarakhand: The land of rustic flavours and robust food.

Think of Uttarakhand and the first thing that comes to mind are the gleaming white mountains. Lush jungles and bubbling rivulets are next, but this land of the Himalayas and the Ganga is also home to some beautiful food -- something not many associate with the state. "Uttarakhand is a land of rustic flavours and …

My Favourite Places To Eat In Delhi.

Someone asked me today what was my favourite place in Delhi to eat. I did not have an answer. She then asked what was my favourite cuisine. I did not have an answer. Probably exasperated the next question was what do I cook, yet again, I did not know what to say. No, I wasn't …

Jamshedpur: An Unlikely Gourmet Capital

A hot griddle sizzles over the fire as a young man swiftly pours the batter and spreads it out in one smooth swirl. Next, he sprinkles a mix of sliced onions, beetroot and a potato mix and pours a copious amount of oil. A few flips later, the batter emerges on a dented steel plate …

When The Writer Became The Subject

A small interview that featured yours truly as one of the  prominent voices in food world. From writing about people in food to be written about -- it has been a fun ride. Thank you @apbcookstudio Today we look to Anubhuti Krishna for inspiration! Anubhuti is wanderer. When she is not traveling, she is writing …

Breakfast by the Bay

Four tiny vadas, and one sticky, steaming hot idli, eaten at a stall, sitting on a narrow bench that had turned black with dirt and grime, with just a few street kids playing across the road, and the family of three -- mother, father, son, -- taking turns at the stove, the tap, and the …

New Year, New Trends: Where to travel and what to do in 2019

Move over predictable itineraries, it is time create new, off-beat experiences Luxury at the beach. The first image that comes to mind when you think of a beach is that of crowds jostling for space. But what if you could have the whole beach to yourself? Imagine long stretches of soft sand and never ending …