Avartana: southern soul, global face, and an experience to cherish.

Curd rice made with sago. Potatoes that look like fish and chips. A toffee made with white butter and wrapped in beetroot paper and a paan that looks more like gelato -- nothing is what it seems and yet it satisfies like a lost flavour from your childhood. Served in fixed menus of seven, eleven, and thirteen courses with vegetarian, non-vegetarian, and seafood variants, a meal at Avartana is a special culinary experience.

Tredelnik, Beer, Goulash: How Prague Feeds the Hungry Soul

At 1:30 in the afternoon we are as hungry as we are tired. Our feet are blistered, our bellies are rumbling, and we seem to have no energy to explore the city we had been looking forward to most. Travelling on a budget comes with its share of challenge and compromising on good food sometimes …

Uttarakhand: The land of rustic flavours and robust food.

Think of Uttarakhand and the first thing that comes to mind are the gleaming white mountains. Lush jungles and bubbling rivulets are next, but this land of the Himalayas and the Ganga is also home to some beautiful food -- something not many associate with the state. "Uttarakhand is a land of rustic flavours and …

My Favourite Places To Eat In Delhi.

Someone asked me today what was my favourite place in Delhi to eat. I did not have an answer. She then asked what was my favourite cuisine. I did not have an answer. Probably exasperated the next question was what do I cook, yet again, I did not know what to say. No, I wasn't …

When The Writer Became The Subject

A small interview that featured yours truly as one of the  prominent voices in food world. From writing about people in food to be written about -- it has been a fun ride. Thank you @apbcookstudio Today we look to Anubhuti Krishna for inspiration! Anubhuti is wanderer. When she is not traveling, she is writing …

Mugaritz, Basque Country, ITC Dinner, and India: What chef Andoni thinks when he thinks food.

You may know him from the Netflix Original Series, The Final Table, or from the Michelin Guide. His restaurant, Mugaritz, located outside San Sebastián, Spain, has been on the top 10 of World’s 50 Best Restaurants for 12 consecutive years. He, meanwhile, he has retained his 2 Michelin Stars since 2006, even while keeping the …

Asian Hawkers Market: Sixth Season of Oriental Flavours

Not so long ago, Asian food often meant corn flour laden gravies served with saucy noodles. At the recently concluded Asian Hawkers Market in Delhi, we discover how the love for Asian food in India has gone far beyond the Chilli Chicken and Hakka noodles combo. About three years ago four avid food lovers felt …

What to Eat in Allahabad — and Where.

At 6:30am the fire has been lit. A pot-bellied halwai swiftly beats yeasty batter, a young man fills pastry dough with spicy potato mix, a small crowd meanwhile has already gathered in anticipation of their breakfast—crispy jalebis and spicy samosas. Welcome to Allahabad—or Prayagraj?—the land of early morning breakfasts and Ganga-Jamuni flavours. Food is everywhere …