The Mother of All Festivals

At 5 in the evening the sky has already turned dark. There may be a few stars here and there but most of them are camouflaged by thick clouds that lurk low. There is no sight of the moon either, or maybe it is hiding somewhere behind the imposing hoardings dotting the skyline of the …

Chota Kothi — Back to Basics and Peaceful Existence.

Nestled between fluorescent green trees, crimson earth and clear azure sky, Chotta Kothi, located in the heart of West Bengal, is an inviting, warm, and charming place. Surrounded by an expansive thicket, inhabited by birds, bees, and fireflies, the cottage is perfect for a quiet weekend away from the hustle and bustle of the busy …

A Guide To The Terracotta Town of West Bengal

About: Miles and miles of fluorescent paddy fields, picturesque ponds surrounded by low hillocks, tiny rivulets flowing through verdant greens, and the occasional group of tribals dancing on the road – travelling to Bishnupur, a small town in Bengal, is like travelling into a picture postcard. The erstwhile capital of the prosperous Malla dynasty, Bishnupur …

Shantiniketan — What When How, The Definitive Guide.

Shantiniketan is known world over for its contribution to education, arts, and literature, but Rabindranath Tagore’s town is much more than that. With quirky instagrammable spots, quiet bookstores, quaint cafés, colourful bazaars, sparkling rivulets and golden forests, there is a lot to do and see in the seemingly small town. Here’s how you can make …

If you love yourself, cook for yourself.

When was the last time.you made something only for yourself? Not for your children or your husband, you parents or your wife, or even for Instagram or Facebook? . . . I used to always love cooking for myself. My brothers - a whole lot of them - and sister were my benefactors. Also my …

2017: A Year In Food Memories.

Okay! So this post comes a little late. Three days to be precise. But then, when most people were summing up their year, I was busy making the most of the remaining days of 2017 by travelling some more. 2017 was a year full of travel for me (which one isn't?). It started in January …

एक खँडहर की कहानी। (Hiraeth)

इन दरवाज़ों के पीछे कभी ज़िन्दगी बसा करती होगी, इस दहलीज़ के अंदर कभी महफ़िलें सजा करती रहीं होंगी; इनके आँगन में कभी गूंजा करती होगी बच्चों की किलकारी, कभी नानी, कभी दादी, कभी प्यारी सी बुआ हमारी। इनकी चौखट पर कभी चाची की प्यासी आँखें चाचा का इंतज़ार करती रहीं होंगी, इनकी दलानो पर …

Aloo-Puri: The Quintessential Winter Breakfast

If there is a quintessential UP breakfast, it is Aloo-Puri. Jalebi and dahi, khasta and samosa, makkhan malai is all good but one cannot eat any of it regularly, plus you cannot make them at home. And so aloo puri. Sometimes kaddu too. The aloo sabzi is lightest ever, the kaddu or pumpkin is cooked …