Southern Flavours — and How I discovered them.

Being born and raised in the heart of North India in the era of no internet and limited television meant many things, but most of all it meant that your exposure to the world was limited. That world did not necessarily mean the foreign lands; often it was your own backyard. Case in point, the …

A food Trail in Old Delhi — Minus the Clichés.

Hot, humid, dusty, and congested, the lanes of Old Delhi can overwhelm the most experienced, but, if one can look beyond the heat and dust, the narrow labyrinths of Shahjahan’s capital reward with treasures unlike any other. While most of us see the food of the walled city through a handful of restaurants – and …

Mother’s Recipe – Not Half as Effective as Mother’s Cooking

घुइयां की सब्जी और रोटी। I grew up a vegetarian and still remain primarily a vegetarian. This means good food isn't limited to or comprises only of meat for me. In fact, all things close to my heart are simple vegetarian dishes which I grew up eating. Like most of us, I reckon. I started …

The revival of Poro – and Irani cafès with Parsi overtones.

It is a busy day at the café, bearers flit between tables balancing trays of tea cups and saucers of bun-maska. Waiters, meanwhile, scribble orders in a jiffy – Poro, Akuri, French toast, Keema Pav, Rasta Sandwhich, Mawa Cake. The place is abuzz with a steady drone of guests; the air is fragrant with aroma …

What Lucknow Wakes Up To (No, it is not Jalebi).

At 6:30 in the morning you’d expect the business district of any town to be quiet and sleepy. With the offices yet to open and public yet to trickle in, it is only an appropriate assumption to be made. Until you have seen this little shop in the middle of the capital city of Lucknow, …

Ramzaan in the City of Wajid Ali Shah – Lucknow

Being in Lucknow during Ramzaan is a treat for all your senses -- touch, taste, smell, sight, and sound. It is nothing like anything anywhere else. From the Korma and Kebab at Tundey, to the Biriyani and Nihari at Chowk, to the sheermaals, ulte tave ke parathe, seviyan, kheer, kulfi, everything is a sensory overload. …

El Chico — Of Food, Friendship and Memories

If you’re in Allahabad, then you need to visit El Chico at least once. The restaurant’s range of eat treats is sure to bring you back. In 1964, a young man named Ganesh Rai went on a world tour. Among the many things he brought back with him, was the love for the café culture …