What Lucknow Wakes Up To (No, it is not Jalebi).

At 6:30 in the morning you’d expect the business district of any town to be quiet and sleepy. With the offices yet to open and public yet to trickle in, it is only an appropriate assumption to be made. Until you have seen this little shop in the middle of the capital city of Lucknow, …

Ghent: Medieval yet Modern

Ghent is often referred to as the hidden treasure of Belgium. A lesser-known university town, which is overlooked in elaborate itineraries, Ghent happens to be an eclectic blend of traditional and modern. Dominated by the Gothic Bell-tower, the Belfry and the medieval count’s castle, the town is all about cobbled streets, narrow lanes, gliding tramcars …

Khajuraho: A Complete Guide To The City of Love.

Think of a temple town in India and images of dusty lanes, congested streets and crowded markets will float in your head. But what if we tell you that there is one temple town in the heart of the country, which is neither crowded, nor dirty; there are no congested streets and the lanes are …

A Town Called Tata.

Scraps from the steel plant adorn the streets, wide tree lined avenues invite you for a walk; marketplaces with small shops and tiled rooftops take you back in time, and large bungalows with beautiful lawns make you want to retire in them. Jamshedpur is a town made of dreams. And so, even though we have …

UNESCO World Heritage Week: Borobudur, A Hidden Gem in the Heart of Java.

It is still dark when we arrive at a resort close to the temple. A bright reception welcomes us and a lady promptly hands over torches to everyone — we are supposed to walk the rest of the distance.

Aloo-Puri: The Quintessential Winter Breakfast

If there is a quintessential UP breakfast, it is Aloo-Puri. Jalebi and dahi, khasta and samosa, makkhan malai is all good but one cannot eat any of it regularly, plus you cannot make them at home. And so aloo puri. Sometimes kaddu too. The aloo sabzi is lightest ever, the kaddu or pumpkin is cooked …

Singhara and Memories of a Winter

It is that time of the year again. Winters are on their way, and all things wintery have started to appear in the streets and markets. So we have peanuts and peas, jaggery and cane-sugar, cauliflower and cabbages. And then there is 'Singhara' or what some of us call water chestnut. I can never forget …

Mumbai: A foodies haven

A Koli woman carries a basket of fish on her head, a podgy man, dressed in a striped shirt gapes in horror at the fat bill even as the woman looks on with glee; a bunch of middle aged men sit at a distance enjoying their beer and banter oblivious to the infamous rains and …