An Eid in Lucknow

I grew up a vegetarian in Lucknow. Okay, I will repeat if it doesn't register. Yes, I did grow up a vegetarian in a city that is celebrated all over the world for its kebabs and biriyani. And until 24 years of age, I hadn't even seen what the kebabs or biriyani here looked like. …

Lebua Lucknow: changing the way the city eats – and lives.

The Lucknow I left behind in 2001 was a sleepy town. The youth, like me, would call it 'best if both the worlds' perhaps to cover up for its small townness and lack of any fun things. The only nightlife I'd heard of were parties that Akhilesh Yadav threw - he was a young man …

Biryani — One Dish Many Stories.

“Humari baat maniye Tundey ki nahi, agli gali mein Shakeel ki Biryani khaiyega. Pasand na aaye to paise hum denge.”  I was in Lucknow some years ago when I realized the significance of Biryani in a common man’s life. The rickshaw puller who was taking my friend and me into the lanes of Old Lucknow …

Dum Pukht Begum’s, An Aristocratic Culinary Journey in Hyderabad

The first thing that catches the eye is the crystal chandelier; amethyst couches and gilded candle-stands are next, and, by the time you enter the carpeted hall, resplendent with arches and columns, china and crystals, you are certain that you are in an aristocratic Nizami home, but then, Dum Pukht Begum’s is no less than …

Tundey: Kabab, Biriyani, and a 102 year old Tradition.

“I will have four kababs, two parathas and half biryani,” a lady orders without looking at the menu. “Two half biryanis to eat and 4 kebabs and 2 parathas pack” echoes the voice from next table. “Bhaiya do plate biriyani pack aur kabab parathe khane ke liye,” says the person behind me. A quick glance …