When Southern France Comes to Central Delhi.

The biggest problem of being a food writer is the baggage you carry -- of flavours, textures and taste in your palate. While on one hand it may be your biggest strength, on the other it may be a pain -- you can hardly taste anything after a while. And so, off late, I have …

Lebua Corbett: Where Understated Luxury and Love For Nature Coexist.

When was the last time you washed your face with turmeric and sandalwood? When was the last time you had a bath under the stars, what was the last time you had food made with locally grown produce, out in the open? Imagine the joy then when I got all this in a hotel in …

Mohan Mahal — Thousands of Mirrors, Hundreds of Candles.

Imagine a glass palace illuminated by hundreds of candles with a mosaic of mirrors glistening on the ceiling and tiny pieces of glass gleaming on the walls. While you are only settling in, imagine a convoy of servers arriving with the land’s most exquisite cuisine, chefs bringing in their signature dishes, and butlers carrying the …

Triple8 — Great food, great music, great experience

“If I was eating this, I would have picked up the bun, mopped the sauce and eaten it straight off the plate.” You know you’re in good hands when the chef tells you what to eat and how to eat it. It is another matter though that I had realized my being in great hands …