Buknu – The Spice of UP!

You can take a girl out of UP but not UP out of a girl. As a kid buknu poori and buknu paratha was my staple food at my neighbor's place in Kanpur. Those were times when you could spend days at someone's house without having to worry about inconveniencing them or invading their privacy. …

The Khichdi of My Childhood, This Sankranti

India is a land of festivals, and festivals, in our country, signify only one thing – food. While most festivals boast of elaborate meals prepared well in advance and cooked through the day, do you know that there is one festival, which celebrates the most humble meal ever? What’s more amazing is that the festival …

Singhara and Memories of a Winter

It is that time of the year again. Winters are on their way, and all things wintery have started to appear in the streets and markets. So we have peanuts and peas, jaggery and cane-sugar, cauliflower and cabbages. And then there is 'Singhara' or what some of us call water chestnut. I can never forget …

An Ode To The Roll

No one knows when it was first made, or how. Some say it was 'invented' when the British found it impossible to eat the roti and kebab combination using their fingers, others say it was created when the busy people of Calcutta (now that is an oxymoron), found no time to sit and savour their …