Books, Cities, and Stories.

Sixteen years before man landed on Moon, Tintin had already shown us what the moon looked like. Julius Verne took us Around The World In Eighty Days at a time when people hardly ever left their homes; closer home The Ramayana and Mahabharata showed us not only parts of India but also foreign lands. Books …

Lebua Lucknow: changing the way the city eats – and lives.

The Lucknow I left behind in 2001 was a sleepy town. The youth, like me, would call it 'best if both the worlds' perhaps to cover up for its small townness and lack of any fun things. The only nightlife I'd heard of were parties that Akhilesh Yadav threw - he was a young man …

Lebua, Lucknow — A Poetry in Brick and Mortar

Lucknow is known world over for its cuisine and culture, but not many know that until not very long ago, the city was also known for its architectural finesse and design sensibilities. Thanks to the newly opened lebua Lucknow, a heritage property, the world is waking up to Lucknow’s lost architectural splendour – one courtyard …

Mother’s Recipe – Not Half as Effective as Mother’s Cooking

घुइयां की सब्जी और रोटी। I grew up a vegetarian and still remain primarily a vegetarian. This means good food isn't limited to or comprises only of meat for me. In fact, all things close to my heart are simple vegetarian dishes which I grew up eating. Like most of us, I reckon. I started …

What Lucknow Wakes Up To (No, it is not Jalebi).

At 6:30 in the morning you’d expect the business district of any town to be quiet and sleepy. With the offices yet to open and public yet to trickle in, it is only an appropriate assumption to be made. Until you have seen this little shop in the middle of the capital city of Lucknow, …

Ramzaan in the City of Wajid Ali Shah – Lucknow

Being in Lucknow during Ramzaan is a treat for all your senses -- touch, taste, smell, sight, and sound. It is nothing like anything anywhere else. From the Korma and Kebab at Tundey, to the Biriyani and Nihari at Chowk, to the sheermaals, ulte tave ke parathe, seviyan, kheer, kulfi, everything is a sensory overload. …

Tundey: Kabab, Biriyani, and a 102 year old Tradition.

“I will have four kababs, two parathas and half biryani,” a lady orders without looking at the menu. “Two half biryanis to eat and 4 kebabs and 2 parathas pack” echoes the voice from next table. “Bhaiya do plate biriyani pack aur kabab parathe khane ke liye,” says the person behind me. A quick glance …

I’m making Sagpaita this Dal Day, What about you?

The thing about tasty, soul-satisfying food is that it it never complicated. Neither to make, nor on the palate. It is usually just simple everyday ingredients put together to create something that is wholesome, nutritious, tasty, and satisfying. Sagpaita is one such thing. I grew up eating Sagpaita. In my dadi's sprawling bungalow in Kanpur, …