Travel I Food I Stories
At 1:30 in the afternoon we are as hungry as we are tired. Our feet are blistered, our bellies are rumbling, and we seem to have no energy to explore the city we had been looking forward to most. Travelling on a budget comes with its share of challenge and compromising on good food sometimes …
Continue reading "Tredelnik, Beer, Goulash: How Prague Feeds the Hungry Soul"
Czechoslovakia declared itself independent from the Austro-Hungarian Empire on 28th October 1918. Even though it was only the beginning many other struggles—occupation by Nazi Germany, Soviet Rule, and the Velvet Revolution—the date remains significant for the Czechs. The city celebrates its 100th year of independence this month and the celebrations are planned on a grand …
Continue reading "Things to do in Prague: Celebration Special"
In 1927, Maharaja Ganga Singh of Bikaner hosted a grand banquet for which he invited kings and queens from all over the world. The guests were treated not only to the quintessential Rajput hospitality but also to finest European cuisines. The seven-course dinner consisted of classic French delicacies like Potage andalous, Filler de Pomfret, croquettes …
Continue reading "On a Gilded Platter — Royal Culinary Experiences Across India."
They say you leave a little bit of yourself with everyone you have loved -- and lost. No wonder then that we eventually remain just a skeleton of who we once were: when you give away parts of your heart, soul, mind, and sometimes even body away skeletons are the only things that remain, isn't …
