I’m making Sagpaita this Dal Day, What about you?

The thing about tasty, soul-satisfying food is that it it never complicated. Neither to make, nor on the palate. It is usually just simple everyday ingredients put together to create something that is wholesome, nutritious, tasty, and satisfying. Sagpaita is one such thing. I grew up eating Sagpaita. In my dadi's sprawling bungalow in Kanpur, …

This Spring Colour Your Rice Yellow

The first time I had to describe tehri to someone, I was at a loss. More difficult than explaining the simple dish was accepting the fact that there was someone who did not know what tehri was. After all, I had grown up eating it every other day. As luck would have it, in the …