Dum Pukht Begum’s, An Aristocratic Culinary Journey in Hyderabad

The first thing that catches the eye is the crystal chandelier; amethyst couches and gilded candle-stands are next, and, by the time you enter the carpeted hall, resplendent with arches and columns, china and crystals, you are certain that you are in an aristocratic Nizami home, but then, Dum Pukht Begum’s is no less than …

The Wine Company — Pairing New Flavours With Old Wines

That Sarah Todd loves Indian food is no surprise. The Model turned chef had won hearts when she made Alu-Gobhi at Master Chef Australia in 2014. Her fan following only grew after she opened Antares in Goa and curated the menu for The Wine Rack in Mumbai. Sarah, however, had so far been absent from …

Triple8 — Great food, great music, great experience

“If I was eating this, I would have picked up the bun, mopped the sauce and eaten it straight off the plate.” You know you’re in good hands when the chef tells you what to eat and how to eat it. It is another matter though that I had realized my being in great hands …