An Ode to Khichdi and How To Make It (the khichdi, not the ode)

Monday lunches are often Sunday leftovers. Not that I mind, especially if it happens to be Urad ki khichdi. Monday lunches are often Sunday leftovers. Not that I mind, especially if it happens to be Urad ki khichdi. While the world, at least a large part of it, thinks khichdi is a gooey mish mash …

This Spring Colour Your Rice Yellow

The first time I had to describe tehri to someone, I was at a loss. More difficult than explaining the simple dish was accepting the fact that there was someone who did not know what tehri was. After all, I had grown up eating it every other day. As luck would have it, in the …