Megu: Delhi’s finest Japanese Food

Have you ever seen fresh horseradish paste being made? I hadn't either until I met Ishwar, the smiling young man at Megu who did it in front of me. Brought in from Japan, ground fresh on a piece of shark skin (also from japan), the fresh horseradish turned out to be much milder and more …

Triple8 — Great food, great music, great experience

“If I was eating this, I would have picked up the bun, mopped the sauce and eaten it straight off the plate.” You know you’re in good hands when the chef tells you what to eat and how to eat it. It is another matter though that I had realized my being in great hands …