Breakfast by the Bay

Four tiny vadas, and one sticky, steaming hot idli, eaten at a stall, sitting on a narrow bench that had turned black with dirt and grime, with just a few street kids playing across the road, and the family of three -- mother, father, son, -- taking turns at the stove, the tap, and the …

UNESCO World Heritage: A Story of Life and Love

Nothing I had read, or heard had prepared me for Khajuraho. It is not hard to imagine a temple town in India: take a few ancient sandstone temples, fill them up with religious crowds, add a handful of foreign tourists; line its streets with cheap hotels, dot its squares with beggars and touts; finish off …

An Ode To The Roll

No one knows when it was first made, or how. Some say it was 'invented' when the British found it impossible to eat the roti and kebab combination using their fingers, others say it was created when the busy people of Calcutta (now that is an oxymoron), found no time to sit and savour their …